Barbecue sauce with smoky flavor.

Cold sauce, non-emulsified, pasteurized.

history

Bad Jeff’s  journey begins with our passion for delicious, high quality, food. 15 years back our team began producing delicious beef jerky as a hobby for friends, local businesses and bars. That was the birth of Bad Jeff’s Beef Jerky. From there we expanded our focus by opening Bad Jeff's Barbeque restaurant in Prague’s Vinohrady district in 2014, quickly becoming the premiere BBQ restaurant in whole Czech Republic. Whether Beef Jerky or BBQ sauce, our goal was simple - delicious BBQ, made with passion and served with a smile. Based on feedback from our customers we have expanded our focus yet again with the goal of bringing high quality BBQ Sauce and Beef Jerky to anyone who shares our passion.

Our motto is simple, “food made with love and passion to fill the belly and warm the soul”.

To our existing customers, we thank you for your continued support! To our new customers, we look forward to filling your bellies and warming your souls with our delicious gourmet foods.

Bon Appétit,
The Bad Jeff's Team

430g
Usual price
129,00 Kč
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Classic spicy sweet sauce according to the American recipe. Favorite smoky aroma and taste.

COMPOSITION, ALLERGENS AND NUTRITIONAL VALUES

Ingredients: ketchup (potable water, tomato paste, sugar, modified starch, alcoholic vinegar, salt, preservative: potassium sorbate; seasoning), sugar, pineapple juice from concentrate, hoisin sauce [sugar, potable water, fermented soybean paste (potable water, salt, soybeans, wheat flour), salt, sweet potato powder, colour: e 150a; modified corn starch, dried garlic, sesame paste, spices, salted chillies, acid: e 260], tonkatsu sauce (drinking water, sugar, high-fructose corn syrup, alcoholic vinegar, salt, tomato paste, corn starch, modified corn starch, hydrolysed soya protein, apple pulp, colour: caramel; spices, carrot concentrate, onion concentrate), worcestershire sauce (barley malt vinegar, fermented spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onion, garlic, spices, flavouring), fish sauce (anchovy extract, salt, sugar), drinking water, tamarind paste (tamarind, drinking water, salt, acidity regulator: e 330; preservatives: e 202, e 211), aceto balsamico di modena vinegar [wine vinegar (wine, antioxidant: potassium disulphite), concentrated grape must, colour: e 150d], mustard seed, smoke flavouring, granulated garlic, potato starch, edible sea salt, ground paprika, ground chilli, ground black pepper. May contain traces of egg, milk and celery.

Nutritional data
100 g:
Energy value
770 kJ/ 181 kcal
Fat
0,8 g
of which saturated fatty acids
0,1 g
Carbohydrates
41 g
of which sugars
36 g
Protein
2,1 g
Salt
3,2 g

Storage conditions
Store at a temperature of + 2 °C to + 25 °C. After opening, refrigerate at + 2 °C to + 8 °C and use within 2 weeks.

RECEPTS

It takes a bad man to make a great BBQ